What foods are natural coagulants?

Coagulation, Thrombosis, Hemostasis

Peanuts have a clotting effect. Because peanuts contain a large amount of vitamin K, which has the hemostatic effect. The hemostatic effect of peanut red coat is 50 times higher than that of peanut, and it has a very good hemostatic effect on all kinds of bleeding diseases. Food with clotting effect also includes various animal livers, egg whites, spinach, broccoli, caraway, and lucerne, which also contain vitamin K and have clotting effect.

Beijing SUCCEEDER as one of the leading brands in China Diagnostic market of Thrombosis and Hemostasis, SUCCEEDER has experienced teams of R&D,Production, Marketing Sales and Service Supplying coagulation analyzers and reagents, blood rheology analyzers, ESR and HCT analyzers, platelet aggregation analyzers with ISO13485, CE Certification and FDA listed.

Analyzer Introduction

Fully Automated Coagulation analyzer SF-9200 (https://www.succeeder.com/fully-automated-coagulation-analyzer-sf-9200-product) can be used for clinical test and pre-operative screening. Hospitals and medical scientific researchers also can use SF-9200. Which adopts coagulation and immunoturbidimetry, chromogenic method to test the clotting of plasma. The instrument shows that clotting measurement value is the clotting time (in seconds). If the test item is calibrated by calibration plasma, it can also display other related results.

The product is made of sampling probe movable unit, cleaning unit, cuvettes movable unit, heating and cooling unit, test unit, operation-displayed unit, LIS interface (used for printer and transfer date to Computer).

Technical and experienced staffs and analyzers of high quality and strict quality management are the guarantee of manufacture of SF-9200 and good quality. We guarantee each instrument inspected and tested strictly. SF-9200 meets China national standard, industry standard, enterprise standard and IEC standard.