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In the fields of life science and industrial production, fermentation and coagulation are two extremely important processes. Although they both involve complex biochemical reactions, there are significant differences in their essence, process, and application. Definition and Essence Fermentation is a biochemical process. Usually, it refers to the metabolic activity in ...

In the field of health, Omega-3 fatty acids have attracted much attention. From fish oil supplements to deep-sea fish rich in Omega-3, people are full of expectations for its health-improving effects. Among them, a common question is: Is Omega-3 a blood thinner? This question is not only related to daily dietary choices, but is especially important for people who are con...

The following are some common coagulants and their characteristics: Vitamin K Mechanism of action: Participates in the synthesis of coagulation factors II, VII, IX, and X, making these coagulation factors active, thereby promoting blood coagulation. Applicable situations: Commonly used for bleeding caused by vitamin K deficiency, such as neonatal hemorrhagic disease, vi...