Photometer 680 in Food and Beverage Quality Control

Reliable photometric food analysis

The Photometer 680 from RIELE is designed for enzymatic analysis across a wide range of food and beverage applications. In combination with established enzymatic test kits (e.g., R-Biopharm), it enables reliable detection and quantification of key constituents involved in product quality, stability, and regulatory compliance.

Typical analytes include:

- Sugars: Glucose, fructose, sucrose, lactose, and maltose

- Organic acids: Lactic acid, malic acid, citric acid, acetic acid, and tartaric acid

- Alcohols: Ethanol and glycerol

These parameters are essential in the analysis of fruit and vegetable juices, alcoholic and non-alcoholic beverages (e.g., wine, beer), dairy products (e.g. milk) and confectionery products such as chocolate. The photometer supports endpoint, kinetic, and turbidimetric methods, offering flexibility for routine laboratory workflows.

With its robust optical system, user-friendly interface, and compatibility with cuvettes and enzymatic assays, the Photometer 680 provides accurate and reproducible results, making it a reliable tool for quality control, R&D, and compliance in food and beverage laboratories.