Repeatability

Qualified laboratory staff are often overworked in the lab and frequently several analysis systems have to be operated at the same time with analysis protocols provided and results evaluated. The pressure of time and cost is a strain on laboratories and staff. The solution to this problem lies in the simplification and procedure’s optimisation of the routine parameters d...

This application story will be devoted to the successful use of prepASH for the determination of ash content in paper and pulp at Kemira – a world-class water-chemistry company. About Kemira Kemira is a global two billion euro water chemistry company that is focused on serving customers in water-intensive industries. Kemira offers chemical products and integrated syste...

A key factor in the process of making pasta is the moisture distribution as the dough determines the final quality of the product. Monitoring the moisture content is extremely important as pasta with a high moisture content could reduce its shelf life. Moisture content can vary depending on the type of dough and shape. Too much moisture can expedite the development of mo...