Everything great about stability

How Solis BioDyne's products can give you the peace of mind?

All enzymes produced at Solis BioDyne are exceptionally stable at room temperature due to a specific genetic modification - Stability TAG, which we are very proud of. Stability TAG increases polypeptide shelf life and its tolerance for temperature at a broader scale without compromising the properties of the polypeptide itself. After being stored at room temperature for one month, there is no detectable change in the performance of the enzymes. Therefore, you can do all your experiments without ice and if for some reason you forget to put Solis BioDyne’s products back in the refrigerator or the power goes out, nothing bad happens. Solis BioDyne has also been granted several patents for the Stability TAG.

Because our products are so stable we have been sending them out at room temperature for almost 30 years. Not only is it good for the environment, lowering carbon footprint and reducing trash, but it’s also financially much more reasonable and significantly lowers the time it takes to send out the order.