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MEDICA 2024 56th World Forum for Medicine International Trade Fair with Congress SUCCEEDER INVITES YOU TO THE MEDICA 2024. 11-14 NOVEMBER 2024 DÜSSELDORF, GERMANY EXHIBITION NUMBER: Hall: 03 Stand No.: 3F26 WELCOME TO OUR BOOTH BEIJING SUCCEEDER TECHNOLOGY INC.

Fish oil is generally not recommended to be taken every day. If taken for a long time, it may cause excessive intake of fat in the body, which may easily cause obesity. Fish oil is a kind of oil extracted from fatty fish. It is rich in eicosapentaenoic acid and docosahexaenoic acid, a variety of n-3 polyunsaturated fatty acids, which can reduce triglycerides and blood v...

Coagulation has the functions and effects of hemostasis, blood coagulation, wound healing, bleeding reduction, and anemia prevention. Since coagulation involves life and health, especially for people with coagulation disorders or bleeding diseases, it is recommended to use it under the guidance of professionals. 1. Hemostasis Because coagulation can promote platelet agg...

MEDICA 2024 56th World Forum for Medicine International Trade Fair with Congress SUCCEEDER INVITES YOU TO THE MEDICA 2024. 11-14 NOVEMBER 2024 DÜSSELDORF, GERMANY EXHIBITION NUMBER: Hall: 03 Stand No.: 3F26 WELCOME TO OUR BOOTH BEIJING SUCCEEDER TECHNOLOGY INC.

Generally, drinking Panax notoginseng tea, safflower tea, cassia seed tea, etc. can regulate blood viscosity. 1. Panax notoginseng tea: Panax notoginseng is a relatively common Chinese medicinal material, with a sweet and slightly bitter taste. It has the effects of removing blood stasis and stopping bleeding, as well as promoting blood circulation and relieving pain. I...

Foods and fruits that can stop bleeding include lemons, pomegranates, apples, eggplants, lotus roots, peanut skins, fungus, etc., which can all stop bleeding. The specific contents are as follows: 1. Lemon: The citric acid in lemons has the function of strengthening and contracting blood vessels, reducing vascular permeability, and also has the function of improving bloo...

Food includes fruits. Patients with thrombosis can eat fruits appropriately, and there is no restriction on the types. However, care should be taken to avoid eating high-oil and high-fat foods, spicy foods, foods with high sugar content, high-salt foods, and alcoholic foods to avoid affecting the control of the disease. 1. High-oil and high-fat foods: Patients with thro...

In case of thrombosis, it is better to eat fruits such as blueberries, grapes, grapefruits, pomegranates, and cherries. 1. Blueberries: Blueberries are rich in anthocyanins and antioxidants, and have strong anti-inflammatory and anti-platelet aggregation effects. It can improve blood circulation, reduce blood viscosity, and reduce the risk of thrombosis. 2. Grapes: The...

In general, vitamins such as vitamin K and vitamin C are needed for normal blood coagulation. The specific analysis is as follows: 1. Vitamin K: Vitamin K is a vitamin and an essential element for the human body. It has the effects of promoting blood coagulation, preventing osteoporosis, and relieving pain. Vitamin K can promote the synthesis of four coagulation factors...

Blood failure to coagulate may be related to thrombocytopenia, coagulation factor deficiency, drug effects, vascular abnormalities, and certain diseases. If you experience abnormal symptoms, please see a doctor immediately and receive treatment according to the doctor's instructions. Do not take medication on your own. 1. Thrombocytopenia: such as aplastic anemia, throm...

Blood coagulates because of high blood viscosity and slow blood flow, which leads to blood coagulation. There are coagulation factors in the blood. When blood vessels bleed, coagulation factors are activated and adhere to platelets, causing blood viscosity to increase and blood flow to slow down, thereby blocking the leaks in blood vessels. Blood coagulation is of great...

Blood coagulation is the process in which coagulation factors are activated in a certain order, and finally fibrinogen is converted into fibrin. It is divided into the intrinsic pathway, the exogenous pathway and the common coagulation pathway. The coagulation process can be divided into three stages: the formation of prothrombin activator, the formation of thrombin an...

Platelets are a cell fragment in human blood, also known as platelet cells or platelet balls. They are an important component responsible for blood coagulation and play a key role in stopping bleeding and repairing injured blood vessels. Platelets are flake-shaped or oval-shaped, with a diameter of about 2-4 microns. They are produced by megakaryocytes in the bone marro...

Coagulation refers to the process of blood changing from a flowing state to a coagulated state where it cannot flow. It is considered to be a normal physiological phenomenon, but it may also be caused by hyperlipidemia or thrombocytosis, and symptomatic treatment is required according to the cause. 1. Physiological phenomenon If the individual does not protect the body ...

Coagulation has the functions and effects of hemostasis, blood coagulation, wound healing, bleeding reduction, and anemia prevention. Since coagulation involves life and health, especially for people with coagulation disorders or bleeding diseases, it is recommended to use it under the guidance of professionals. 1. Hemostasis Because coagulation can promote platelet aggr...

Coagulation and clotting are terms that can sometimes be used interchangeably, but in specific medical and biological contexts, they have subtle differences. 1. Definitions Coagulation: Refers to the process by which a liquid (usually blood) transforms into a solid or semi-solid state. This process involves the interaction of various components in the blood (such as pla...

Coagulation function disorders refer to abnormalities in the blood coagulation process that can lead to bleeding or thrombosis. The four common types of coagulation function disorders include: 1-Hemophilia: Types: Primarily divided into Hemophilia A (deficiency of clotting factor VIII) and Hemophilia B (deficiency of clotting factor IX). Causes: Usually due to genetic f...

Coagulation test refers to the hemagglutination test of red blood cells. It can use known antigens to determine respiratory infectious diseases such as viruses and parasites, and use DNA to determine autoimmune respiratory diseases. It is mainly divided into direct hemagglutination test and indirect hemagglutination test. 1. Direct hemagglutination test of red blood cel...

Coagulants include clopidogrel bisulfate tablets, enteric-coated aspirin tablets, tranexamic acid tablets, warfarin sodium tablets, aminocaproic acid injection and other drugs. You need to take them according to the doctor's instructions. 1. Clopidogrel bisulfate tablets: This drug can be used to prevent atherosclerotic thrombosis and help treat acute myocardial infarct...

There are many situations where food needs to be coagulated, including but not limited to pudding, mousse, jelly, tofu, etc. Pudding and mousse usually require the use of coagulants, such as gelatin, carrageenan, agar, etc. These coagulants can help the food form a specific texture and appearance. For example, gelatin is a protein extracted from animals and is often use...

Eggs are a food in themselves, not a chemical coagulant. In cooking, eggs are usually used as an ingredient to increase nutrition and improve the taste of food, rather than as a coagulant. However, in certain specific food production processes, such as making tofu pudding, eggs can be used as coagulants. By adding a small amount of salt to increase its coagulability, it ...

The coagulation process is the process of the human body's blood changing from a liquid state to a solid state. The coagulation process is one of the important physiological functions of the human body to stop bleeding. If there is a problem with coagulation, the patient will bleed. The coagulation process depends on two coagulation pathways. One is the endogenous coagu...

Peanuts have a clotting effect. Because peanuts contain a large amount of vitamin K, which has the hemostatic effect. The hemostatic effect of peanut red coat is 50 times higher than that of peanut, and it has a very good hemostatic effect on all kinds of bleeding diseases. Food with clotting effect also includes various animal livers, egg whites, spinach, broccoli, cara...

Poor coagulation function? Look here, daily taboos, diet and precautions I once met a patient named Xiao Zhang, whose coagulation function decreased due to long-term use of a certain drug. After adjusting the drug, paying attention to diet and improving living habits, his coagulation function gradually returned to normal. This case tells us that as long as we actively a...

Perhaps everyone has heard of "blood coagulation", but most people are not clear about the specific meaning of "blood coagulation". You should know that the danger of blood coagulation is not ordinary. It may cause limb dysfunction, coma, etc., and in severe cases it may threaten life. The following foods are known as the "natural thrombolytic king". Eating more is good ...

Thrombin greater than 100 is generally caused by various diseases. Various diseases such as liver disease, kidney disease or systemic lupus erythematosus, etc., all of which can cause an increase in heparin-like anticoagulants in the body. In addition, various liver diseases can also cause a decrease in fibrinogen concentration, such as cirrhosis or severe hepatitis, b...

We are very pleased to welcome our distinguished clients from Indonesia. We warmly welcome them to visit our company and witness our innovative solutions and cutting edge technology. During the visit, they met with our professional team and witnessed our operations firsthand. We also visited our new building, demonstrated our advanced facilities and demonstrated how we ...

A slightly higher clotting time does not require treatment. It is not a big deal, but if the amount of bleeding is large, the possibility of vascular damage cannot be ruled out, and you need to go to the hospital for examination and treatment. You need to pay attention to hygiene and keep the area clean and dry. You can also go to the hospital for bandaging. Don't eat sp...

High blood coagulation generally refers to hypercoagulation, which may be caused by vitamin C deficiency, thrombocytopenia, abnormal liver function, etc. 1. Lack of vitamin C Vitamin C has the function of promoting blood coagulation. Long-term lack of vitamin C may lead to hypercoagulation. It is recommended that patients eat more foods rich in vitamin C, such as orang...

Eating a high-vitamin, high-protein, high-calorie, low-fat diet can reduce blood coagulation. You can take fish oil pills containing high amounts of omega-3, eat more bananas, and cook lean meat soup with white-backed fungus and red dates. Eating white-backed fungus can dilute the blood and clear blood vessels. In daily diet, pay attention to less oil, less salt, less s...

Foods that easily cause blood coagulation include high-fat foods and high-sugar foods. It should be noted that although these foods may affect the state of the blood, they cannot be used directly to treat coagulation problems. 1. High-fat foods High-fat foods contain more saturated fatty acids, which can promote cholesterol synthesis in the body and thus affect blood l...

Specification Assay: Viscosity‑based (mechanical) clotting assay, Chromogenic assay, Immunoassay. Structure꞉ 2 probes on two separate arms. Test Channel: 8 Incubation Channel: 20 Reagent Position: 42, with 16 ℃ cooling, tilt and stir function. Sample Position: 6*10 position, drawer‑type design, expandable. Cuvette: 1000 cuvettes loading continuously. Interface: RJ45, USB...

The main difference between blood agglutination and blood coagulation is that blood agglutination refers to the aggregation of red blood cells and platelets in the blood into blocks under external stimulation, while blood coagulation refers to the formation of a coagulation network by coagulation factors in the blood through a series of enzymatic reactions. 1. Blood agg...

The following points should be noted in the treatment of cerebral thrombosis 1. Regulating blood pressure Patients with cerebral thrombosis must pay special attention to regulating blood pressure, as well as controlling high blood lipids and blood sugar, in order to control the risk factors of the disease. But it should be noted that blood pressure should not be lowered...

Today is the beginning of winter, the grass and trees are frosting. At the beginning of the flourishing of camellia, the return of old friends. Beijing SUCCEEDER welcomes all new and old friends to visit our company. Beijing SUCCEEDER as one of the leading brands in China Diagnostic market of Thrombosis and Hemostasis, SUCCEEDER has experienced teams of R&D,Production,...

Prothrombin is the precursor of thrombin, and its difference lies in its different properties, different functions, and different clinical significance. After prothrombin is activated, it will gradually convert into thrombin, which promotes the formation of fibrin, and then blood coagulation. 1. Different properties: Prothrombin is a glycoprotein, a kind of coagulation ...