Posted on 5/24/2024
Coagulation, Thrombosis, Hemostasis
Generally, eating foods or drugs such as egg whites, high sugar foods, seed foods, animal livers, and hormone drugs can cause blood to thicken.
1. Egg yellow food:
For example, egg yellow, duck egg yellow, etc., all belong to high cholesteric foods, which contain a large amount of cholesterin and fatty acids. When ingested too much, the blood fat in the body will rise, ...