Posted on 8/28/2024
Coagulation, Thrombosis, Hemostasis
There are many situations where food needs to be coagulated, including but not limited to pudding, mousse, jelly, tofu, etc.
Pudding and mousse usually require the use of coagulants, such as gelatin, carrageenan, agar, etc. These coagulants can help the food form a specific texture and appearance. For example, gelatin is a protein extracted from animals and is often use...