Posted on 10/18/2024
Coagulation, Thrombosis, Hemostasis
In case of thrombosis, it is better to eat fruits such as blueberries, grapes, grapefruits, pomegranates, and cherries.
1. Blueberries: Blueberries are rich in anthocyanins and antioxidants, and have strong anti-inflammatory and anti-platelet aggregation effects. It can improve blood circulation, reduce blood viscosity, and reduce the risk of thrombosis.
2. Grapes: The...