Posted on 10/23/2024
Coagulation, Thrombosis, Hemostasis
Foods and fruits that can stop bleeding include lemons, pomegranates, apples, eggplants, lotus roots, peanut skins, fungus, etc., which can all stop bleeding.
The specific contents are as follows:
1. Lemon: The citric acid in lemons has the function of strengthening and contracting blood vessels, reducing vascular permeability, and also has the function of improving bloo...